Good Food, Great Medicine
Learn from Miles Hassell, M.D., about which food and activity choices really matter if we want to prevent heart disease and stroke and improve risk factors such as excess weight, high blood pressure, poor cholesterol, high blood sugar, and inflammation. Explore the long-term head-to-toe benefits of a minimally-restrictive Mediterranean diet of whole foods and healthy fats.
This four-week class series will be held on Thursdays April 5 - 26, 2018, 6pm-8pm in the Metolius & ZigZag conference rooms located at Basecamp.
Miles Hassell, M.D., is board certified in internal medicine and in private practice at Providence St. Vincent Medical Center. He established the Integrative Medicine Program at Providence Cancer Center and is a clinical instructor in the training of internal medicine residents, twice receiving Teacher of the Year award. Dr. Hassell is co-author of Good Food, Great Medicine, the popular cookbook and evidence-based guide to eating well using your kitchen and a whole food Mediterranean diet.
Registration is required. This is a fee-based program.
To register, click here.