10 tablespoons lentils
Fresh ginger, minced
1 onion, finely chopped
2 tomatoes, chopped
Fresh coriander leaves, chopped
1 cup cooked white rice
Boil lentils with 5 cups of water, until soft, about 30 minutes.
Mash lentils and add chili and ginger to taste.
Sauté onion, garlic, and tomatoes separately.
Once the onion and garlic are browned, added them with the tomatoes to the lentils.
Add a handful of coriander.
Serve with rice.