Enjoy these recipes from our kitchen at Basecamp!

Baked Tofu & Veggie Stir Fry with Peanut Sauce - In the Kitchen with Jamie

Balsamic Roasted Beets with Goat Cheese - In the Kitchen with Jamie

Banana Berry Green Smoothie - In the Kitchen with Jamie

Black Bean & Corn Salad - In the Kitchen with Jamie

Black Bean Burgers & Potato Salad - Cooking with Heart by American Heart Association

Blender Banana Nut Muffins - In the Kitchen with Jamie

Breakfast Bake - In the Kitchen with Jamie

Breakfast Tacos with Quick Pickled Onions - In the Kitchen with Jamie

Cashew Cream Tomato Sauce - In the Kitchen with Jamie

Cauliflower Soup - In the Kitchen with Jamie

Chicken Pozole - In the Kitchen with Jamie

Chicken Thighs with Farro, Mushrooms and Kale - In the Kitchen with Jamie

Chimichurri Sauce - In the Kitchen with Jamie

Comfort Harvest Bowl - Providence Heart Guide

Dal Bat - The Flex Diet by Dr. James Beckerman

Dark Chocolate and Date Bark - In the Kitchen with Jamie

Green Tomato and White Bean Chili - In the Kitchen with Jamie

Ginger-Turmeric Chicken and Rice Bowls - In the Kitchen with Jamie

Green Goddess Chicken Thighs - In the Kitchen with Jamie

Grilled Greek Salad - Providence Heart Guide

Grilled Pork Tenderloin - In the Kitchen with Jamie

Grilled Tomatillo Salsa Verde (with Steak) - In the Kitchen with Jamie

Healthy Overnight Oats - In the Kitchen with Jamie

Heart Healthy Chili - Good Food, Great Medicine by Miles Hassell, M.D. & Mea Hassell

Homemade Chicken Stock - In the Kitchen with Jamie

Homemade Pesto - In the Kitchen with Jamie

Hummus So Many Ways - Providence Heart Guide

Italian Artichoke & Shrimp Pasta - Providence Heart Guide

Italian White Beans and Vegetables - In the Kitchen with Jamie

Kale Crunch Salad - In the Kitchen with Jamie

Loaded Sweet Potatoes - In the Kitchen with Jamie

Peanut Butter Pretzel Bites - In the Kitchen with Jamie

Pumpkin Spice Chocolate Chip Cookies - In the Kitchen with Jamie

Quinoa Salad - In the Kitchen with Jamie

Rainbow Ready Lunch - Providence Heart Guide

Roasted Chicken with Vegetables - In the Kitchen with Jamie

Roasted Turmeric Salmon - In the Kitchen with Jamie

Sheet Pan Chicken Fajita Bowl - In the Kitchen with Jamie

Shrimp Scampi with Zoodles - In the Kitchen with Jamie

Slow Cooker Cinnamon Chocolate Chili - Providence Heart Guide

Spiced White Fish with Fennel & Citrus Salad - In the Kitchen with Jamie

Spring Pea Salad with Homemade Vinaigrette Dressing - In the Kitchen with Jamie

Steamed Salmon and Vegetable Packets - In the Kitchen with Jamie

Strawberry Basil Balsamic Vinaigrette - In the Kitchen with Jamie

Summer Corn and Zucchini Turkey Burgers - In the Kitchen with Jamie

Tahini Marinated Chicken Thighs with Cucumber Tomato Quinoa Salad - In the Kitchen with Jamie

Vegetable Soup - The Flex Diet by Dr. James Beckerman

Warm Winter Salad - In the Kitchen with Jamie

Wheat-free Muffin - Good Food, Great Medicine by Miles Hassell, M.D. & Mea Hassell

White Fish with Tomato Basil Sauce - In the Kitchen with Jamie

Zesty Lemon Cauliflower Curry - Providence Heart Guide