Enjoy these recipes from our kitchen at Basecamp!
Baked Tofu & Veggie Stir Fry with Peanut Sauce - In the Kitchen with Jamie
Balsamic Roasted Beets with Goat Cheese - In the Kitchen with Jamie
Banana Berry Green Smoothie - In the Kitchen with Jamie
Black Bean & Corn Salad - In the Kitchen with Jamie
Black Bean Burgers & Potato Salad - Cooking with Heart by American Heart Association
Blender Banana Nut Muffins - In the Kitchen with Jamie
Breakfast Bake - In the Kitchen with Jamie
Breakfast Tacos with Quick Pickled Onions - In the Kitchen with Jamie
Cashew Cream Tomato Sauce - In the Kitchen with Jamie
Cauliflower Soup - In the Kitchen with Jamie
Chicken Pozole - In the Kitchen with Jamie
Chicken Thighs with Farro, Mushrooms and Kale - In the Kitchen with Jamie
Chimichurri Sauce - In the Kitchen with Jamie
Comfort Harvest Bowl - Providence Heart Guide
Dal Bat - The Flex Diet by Dr. James Beckerman
Dark Chocolate and Date Bark - In the Kitchen with Jamie
Green Tomato and White Bean Chili - In the Kitchen with Jamie
Ginger-Turmeric Chicken and Rice Bowls - In the Kitchen with Jamie
Green Goddess Chicken Thighs - In the Kitchen with Jamie
Grilled Greek Salad - Providence Heart Guide
Grilled Pork Tenderloin - In the Kitchen with Jamie
Grilled Tomatillo Salsa Verde (with Steak) - In the Kitchen with Jamie
Healthy Overnight Oats - In the Kitchen with Jamie
Heart Healthy Chili - Good Food, Great Medicine by Miles Hassell, M.D. & Mea Hassell
Homemade Chicken Stock - In the Kitchen with Jamie
Homemade Pesto - In the Kitchen with Jamie
Hummus So Many Ways - Providence Heart Guide
Italian Artichoke & Shrimp Pasta - Providence Heart Guide
Italian White Beans and Vegetables - In the Kitchen with Jamie
Kale Crunch Salad - In the Kitchen with Jamie
Loaded Sweet Potatoes - In the Kitchen with Jamie
Peanut Butter Pretzel Bites - In the Kitchen with Jamie
Pumpkin Spice Chocolate Chip Cookies - In the Kitchen with Jamie
Quinoa Salad - In the Kitchen with Jamie
Rainbow Ready Lunch - Providence Heart Guide
Roasted Chicken with Vegetables - In the Kitchen with Jamie
Roasted Turmeric Salmon - In the Kitchen with Jamie
Sheet Pan Chicken Fajita Bowl - In the Kitchen with Jamie
Shrimp Scampi with Zoodles - In the Kitchen with Jamie
Slow Cooker Cinnamon Chocolate Chili - Providence Heart Guide
Spiced White Fish with Fennel & Citrus Salad - In the Kitchen with Jamie
Spring Pea Salad with Homemade Vinaigrette Dressing - In the Kitchen with Jamie
Steamed Salmon and Vegetable Packets - In the Kitchen with Jamie
Strawberry Basil Balsamic Vinaigrette - In the Kitchen with Jamie
Summer Corn and Zucchini Turkey Burgers - In the Kitchen with Jamie
Tahini Marinated Chicken Thighs with Cucumber Tomato Quinoa Salad - In the Kitchen with Jamie
Vegetable Soup - The Flex Diet by Dr. James Beckerman
Warm Winter Salad - In the Kitchen with Jamie
Wheat-free Muffin - Good Food, Great Medicine by Miles Hassell, M.D. & Mea Hassell
White Fish with Tomato Basil Sauce - In the Kitchen with Jamie
Zesty Lemon Cauliflower Curry - Providence Heart Guide